Master Sustainable Cooking & Nutrition
Transform your culinary career with our comprehensive online courses in sustainable cooking, farm-to-table practices, and professional nutrition. Join over 5,000 students learning from industry experts.
Start Your Journey TodayAbout Abundant Food Post Academy
Pioneering Sustainable Culinary Education Since 2018
Founded by renowned chef and nutritionist Dr. Sarah Martinez, Abundant Food Post Academy has become the leading destination for professional sustainable cooking education. Our mission is to transform the food industry through education that combines culinary excellence with environmental responsibility.
We believe that great cooking starts with understanding where food comes from and how it impacts our world. Our comprehensive curriculum covers everything from farm-to-table practices and seasonal cooking to advanced nutrition science and sustainable restaurant management.
With over 50 expert instructors, 25 comprehensive courses, and partnerships with organic farms and sustainable restaurants across the country, we provide hands-on learning that prepares you for real-world success in the modern food industry.
Professional Course Programs
Farm-to-Table Fundamentals
Learn sustainable sourcing, seasonal cooking techniques, and building relationships with local farmers. Master the art of creating menus that celebrate local ingredients and support community agriculture.
Advanced Nutrition Coaching
Comprehensive nutrition science program covering macro and micronutrients, dietary planning, and specialized diets. Become a certified nutrition coach with practical counseling skills.
Zero-Waste Kitchen Management
Revolutionary course on eliminating food waste, composting systems, and sustainable kitchen operations. Learn cost-saving techniques while protecting the environment.
Why Choose Our Academy
Expert Instructors
Learn from James Beard Award winners, certified nutritionists, and sustainable agriculture pioneers with decades of real-world experience.
Industry Certification
Earn recognized certifications that employers value. Our graduates work at top restaurants, wellness centers, and food companies nationwide.
Lifetime Support
Access our alumni network, ongoing mentorship, job placement assistance, and continuous learning resources for life.
Flexible Learning
Study at your own pace with mobile-friendly courses, downloadable resources, and 24/7 access to our learning platform.
Career Growth
Our graduates report average salary increases of 40% within one year of certification. Invest in your future today.
Global Community
Join thousands of like-minded professionals working to create a more sustainable and healthy food system worldwide.
Success Stories From Our Students
The Farm-to-Table Fundamentals course completely transformed my restaurant's approach to sourcing. We've reduced costs by 25% while improving our sustainability rating. The instructor's expertise in building farmer relationships was invaluable. I now source 90% of ingredients locally and our customers love the freshness and quality.
Michael Rodriguez
Executive Chef, Verde Restaurant Portland
As a career changer, I was nervous about entering nutrition consulting. The Advanced Nutrition Coaching program gave me the confidence and knowledge I needed. The practical counseling modules and business development sections were outstanding. Within 6 months of graduation, I had a thriving private practice with 40+ regular clients.
Jennifer Chen
Certified Nutrition Coach & Wellness Consultant
The Zero-Waste Kitchen Management course saved our catering company thousands of dollars while aligning with our environmental values. The composting systems and inventory management techniques have eliminated 95% of our food waste. Our clients are impressed with our sustainability commitment and it's become a major selling point.
David Thompson
Owner, Green Leaf Catering Seattle
Start Your Culinary Journey
Get In Touch
2847 SE Division Street
Portland, OR 97202, USA
+1 (503) 555-8924
[email protected]
Monday - Friday: 9:00 AM - 6:00 PM PST
Weekend: By appointment only